![]() ![]() The original Chuck’s helped write Seattle’s playbook for viewing beer as a vehicle for neighborhood connection and wholesome family outings. Seattle, WA 98118 Summer hours: Sun - Wed 8 AM - 10 PM Thurs - Sat 8 AM - 11 PM. ![]() Deputy Editor Allison Williams’s dog Omak is one of the many polaroids of canine regulars that graces the wall by the door. It’s where you go for an incredible and ever-rotating selection with dozens of beers on tap and hundreds of bottles available to go as well as knowledgeable and. I’ve celebrated kids’ birthdays here, struck up impromptu friendships, and impressed beer enthusiasts from other cities with the charm of a 50-tap selection, backed by coolers and shelves stocked with other ferociously great local brews. Chuck’s Hop Shop, which has two locations in the Emerald City, has gained a reputation for being the fan-favorite, no-frills watering hole and bottle shop for craft beer fanatics. This location will feature an espresso bar, a TBD restaurant concept, an expansive and well curated tap list, and the same. Chuck is a super nice guy and is very knowledgeable. Chuck’s Hop Shop the longtime beer lovers destination from former Barbecue Smith owner Chuck Shin is planning to open its third location at Third Place Books in Seward Park, per an announcement on Instagram. Like its predecessor, it's equally beloved by families and non-parental beer geeks. 20 reviews of Chucks Hop Shop Greenwood: A great beer store with a different food truck every day. The Central District location, formerly a copy shop, arrived in 2013. The spartan vibe remained, even as Friday night beer tastings grew into a full-fledged seating area. Shin opened his first Chuck’s location in Greenwood in 2010, turning a former convenience store into a bottle shop nonpareil, stocked with hard-to-find brews worth a drive across town. /rebates/&.com252fRestaurantReview-g60878-d7984628-Reviews-ChucksHopShop-SeattleWashington. He co-owned Barbecue Smith, a Maple Leaf hangout that served an impressive range of beer and garnished its smoked meats with kimchi made by Shin’s mom. While those two sites rely on food trucks for sustenance, owner Chuck Shin isn’t a stranger to restaurants.
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